
Seasonal · Local · Shared
The menu
Roasted Beet Salad
$13Goat cheese, candied pecans, citrus vinaigretteV · GF
Crispy Calamari
$15Lemon aioli, pickled peppers, fresh herbs
Burrata & Stone Fruit
$16Basil oil, aged balsamic, grilled breadV
Harbor Chowder
$12Smoked bacon, potato, cream, chiveGF
V vegetarian · GF gluten-free. Sample menu for a fictional restaurant.